$29.00
Traditional old fashioned hot cross buns, made with a rye flour mix. A packet of 6.
Allergens: Nut free recipe (please note our production facility has nuts). Contains gluten and dairy products.
Coloring: We do not add any coloring in our hot cross buns.
Storage: Store in the pantry. Consume within 5 days. (These can also freeze nicely!)
Delivery: Pick-up at our store, or Auckland delivery.
Our small family patisserie is tucked away at 7 Windsor street, in Auckland’s Parnell.
Every morning, our cabinet is filled with fresh pastries and cakes that are also available to purchase here online. Please note we can only deliver our cakes and desserts within Auckland as they need to remain chilled during courier.
Sonia & Laurent
Vaniyé Patisserie
1/7 Windsor St, Parnell, Auckland
Open Tuesday - Saturday, 8am - 4pm
Delivery Tuesday - Friday, 9am - 5pm
Phone: 020 4179 1296
Sonia Haumonté becomes Les Vergers Boiron's ambassador.
Les Vergers Boiron is world leader of high quality frozen fruit puree. Since is creation in 1945, the company has continued to innovate by developing a large range to support pastry chefs, cooks and bartenders.
Feel free to contact Sonia for advices. Les Vergers Boiron fruit solutions are distributed in New Zealand through Reso.
