01 June - More than a Brownie

Regular price $195.00
Unit price


The focus on this class is how to take a simple traditional recipe and give it a complete makeover. You will learn the art of decorating and how to use agar-agar to create a fruit jelly without the use of gelatin. Chef Sonia will show you how to create a simple dessert slab at home with just a simple square or rectangle mould and how to perfectly cut them into individual portions.

Date and time: Saturday 01 June, 1pm to 4pm/4:30pm

Duration: 3 to 3.5 hours

Allergens: Please note our venue has traces of wheat, dairy, and tree nuts.

Location: L'Atelier VANIYE. 1/42 Selwyn Street, Onehunga, Auckland 1061

Hands-on baking classes | Dessert class | Pastry class | Brownie

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