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18 May - Black Forest Tart

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$195.00
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$195.00 Save $-195.00 (%)
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Hands-on baking classes
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PLEASE READ BEFORE BOOKING YOUR CLASSES


To ensure your baking class is booked for the correct date, please place class bookings separately from other product orders. If you’d like to purchase cakes or other items, kindly place a separate order.

In this class you will learn how to create the flavours of a Traditional Black Forest cake, but in a more modern tart format. Chef Sonia will go over how to perfectly line your tart shells and the precise techniques on how to improve your piping skills. Please note that the recipe used in this class will contain some alcohol (though this can be omitted for those who prefer not to have alcohol in the cake).

Date and time: Saturday 18 May, 1pm to 4pm/4:30pm

Duration: 3 to 3.5 hours

Allergens: Please note our venue has traces of wheat, dairy, and tree nuts.

Location: L'Atelier VANIYE. 1/42 Selwyn Street, Onehunga, Auckland 1061

Hands-on baking classes | Dessert class | Pastry class | Black Forest tart

  • Location

    L'Atelier VANIYE, 1/42 Selwyn Street, Onehunga, Auckland 1061

  • Duration

    3 to 3.5 hours, starting at 1pm and finishing at 4pm/4:30pm

  • Hands-on class

    Our classes are fully hands-on for an immersive baking experience.

  • Allergens

    Please note our venue has traces of wheat, dairy, and tree nuts.

Hands-on baking classes | Dessert class | Pastry class | Black Forest tart