Dessert & baking classes at L'Atelier Vaniyé
Chef Sonia
Chef Sonia brings a wealth of experience and passion to her classes. Trained at the prestigious Le Cordon Bleu in Paris, she has refined her skills over more than twenty years in settings ranging from family-run patisseries and large-scale events to Michelin-starred restaurant in France’s palace hotel as a show kitchen pastry chef. With a deep understanding of both technique and the science behind her craft, Sonia teaches not just the "how" but, more importantly, the "why" of each recipe. As one of the global Les Vergers Boiron Ambassador Chefs, Sonia is known for her refined craftsmanship and is widely regarded as a pioneer of high-end French patisserie in New Zealand, with her business earning both local and international acclaim.




Dessert & Baking classes calendar
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Regular price$195.00Regular priceSale price$195.00 Save $-195.00 (%)Unit priceper09 Aug - Multi layered French style chocolate cake
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Regular price$195.00Regular priceSale price$195.00 Save $-195.00 (%)Unit priceper23 Aug - Tarte Tatin
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Regular price$195.00Regular priceSale price$195.00 Save $-195.00 (%)Unit priceper06 Sept - Let’s talk about Chocolate
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Regular price$195.00Regular priceSale price$195.00 Save $-195.00 (%)Unit priceper20 Sept - Tart Citron Meringue
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Regular price$195.00Regular priceSale price$195.00 Save $-195.00 (%)Unit priceper04 Oct - Elegant Plated Desserts
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Regular price$195.00Regular priceSale price$195.00 Save $-195.00 (%)Unit priceper18 Oct - Gateau Basque with vanilla custard
Baking class duration
Baking class venue
Need Help?
To find answers to all your questions, see our Baking & Dessert Classes FAQ page.
Email masterclass@vaniye.com
Do I need to have previous experience?
Do I need to have previous experience?
Experience is not necessary as long as you are interested to learn! The courses are designed for everyone with the aim to improve understanding of ingredients and the science behind the creations.
What is the minimum age to attend a class?
What is the minimum age to attend a class?
As the class is a practical hands on with some theory, our classes are best suited for 13 years and above.
Cancellations and no-shows
Cancellations and no-shows
Due to time and costs of preparations prior to a class, cancellations received within 4 days of the class date can only be refunded if the place can be filled from the waiting list. If you have no choice but to cancel last minute, please try to get your family or friends to take over your place.
Privatised baking classes & team building
Privatised baking classes & team building
Our classes are perfect for team-building events, the best girl get together afternoon, or a unique entertainment opportunity with your clients. We organise privatise sessions for up to 10 people. Feel free to contact us for more information at masterclass@vaniye.com
Google Reviews
5.0 Stars
- Witanasutri Hutier
It was fantastic class, I had so much fun!! Thank you Sonia teaching us all the techniques and tips. What a skill! Very nice and kind little group of people backing class. I definitely recommend the class.
- Alfiya Inamdar
Absolute delight of a workshop! Made amazing macarons and learnt, even more amazing techniques and processes to achieve the perfect macarons every-time☺️☺️ highly recommend!
- Zara Hanis Zulkifli
Vaniye is not only the best bakery in Auckland, it also won the best baking classes!
You'll learn so many things from the best pastry chef in town.
All classes are hands-on, and chef Sonia will answer every questions and explain the science behind every single step in the kitchen. - Teresa Lo
It was such an exquisite baking class we had at L’atelier Vaniyé. The class arrangement was great, with ample time and a real hands-on experience for us to learn and practise making of the whole cake. Sonia is an excellent teacher, she explained the steps in details and would give us special notes on how to make things better.
- Celine Forbes
I took a masterclass with Chef Sonia and had a wonderful time. Sonia is so friendly and knowledgeable, she's able to teach people with various levels of knowledge.
I'd recommend these classes to anyone interested in starting their baking journey / expanding their baking knowledge / building confidence or just spending an invigorating morning with the best people and best food. - Abby BW
A fantastic class!
Beautiful kitchen and space, amazingly helpful, friendly, and engaging tutor (Sonia) and a DELISH dessert to take home at the end of it all.
A mix of making elements yourself and being shown others or working in groups.
I would 100% come back again, and encourage my friends too.