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18 Oct - Gateau Basque with vanilla custard

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$195.00
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$195.00 Save $-195.00 (%)
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Hands-on baking classes
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Saturday 18 October, 1pm to 4pm/4:30pm

PLEASE READ BEFORE BOOKING YOUR CLASSES


To ensure your baking class is booked for the correct date, please place class bookings separately from other product orders. If you’d like to purchase cakes or other items, kindly place a separate order.

  • Learn the fundamental of the classic crumbly French pastry crust by hand or with a mixer.
  • Understand how to create a silky crème patissiere (French vanilla custard).
  • Learn how to adapt the base custard recipe for Millefeuille, choux fillings, and more.

Date and time: Saturday 18 October, 1pm to 4pm/4:30pm

Duration: 3 to 3.5 hours

Allergens: Please note our venue has traces of wheat, dairy, and tree nuts.

Location: L'Atelier VANIYE. 1/42 Selwyn Street, Onehunga, Auckland

  • Location

    L'Atelier VANIYE, 1/42 Selwyn Street, Onehunga, Auckland 1061

  • Duration

    3 to 3.5 hours, starting at 1pm and finishing at 4pm/4:30pm

  • Hands-on class

    Our classes are fully hands-on for an immersive baking experience.

  • Allergens

    Please note our venue has traces of wheat, dairy, and tree nuts.

Hands-on baking classes | Dessert class | Pastry class | Vanilla Custard Basque