10 Aug - Gateau Basque with vanilla custard

Regular price $195.00
Unit price


We all love a good classic.  In this class, you will make a beautiful Baked Basque tart filled with Vanilla pastry cream. You will discover how to make the dough both by hand and with a machine mixer and learn to identify important factors and techniques when working with dough.  

Date and time: Saturday 10 August, 1pm to 4pm/4:30pm

Duration: 3 to 3.5 hours

Allergens: Please note our venue has traces of wheat, dairy, and tree nuts.

Location: L'Atelier VANIYE. 1/42 Selwyn Street, Onehunga, Auckland 1061

Hands-on baking classes | Dessert class | Pastry class | Vanilla Custard Basque

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