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Handcrafted chocolates and French macarons

Our chocolates are crafted by hand in our small patisserie boutique and cake shop. We treasure the craftsmanship and the process that goes into making real artisan chocolates without the use of artificial flavours or colours. All our macarons are two almond meringue shells filled with our unique soft ganache or mousseline fillings.

Our chocolates can be delivered New Zealand wide, except during the summer season from December to April when your products could be affected by the heat during transportation.

Allergen abbreviations:
  • (GF) Gluten free recipe (please note our production facility has wheat)
  • (LG) Low in gluten