Handcrafted chocolates and French macarons

Our chocolates are crafted by hand in our small patisserie and cake shop. We treasure the craftsmanship and the process that goes into making real artisan chocolates without the use of artificial flavours or colours.  NZ wide delivery is possible for chocolates except during the summer season from December to March as they risk be affected by the heat during transportation.

We are also proud of our reputable French macarons.  They are so special due to the recipes Sonia has created for the fillings, making the texture soft, smooth and silky on the inside, and light and crumbly on the outside.  

Allergen abbreviations:

• (GF) Gluten free recipe (please note our production facility has wheat)
• (LG) Low in gluten