Tucked away at 7 Windsor Street, Parnell, Auckland, our Patisserie opens from Tuesday to Friday 8am-3pm and Saturday 8am-4pm.
Our second store in Onehunga opened in November 2024, and we are delighted to be part of this vibrant community. It has been a joy welcoming new customers discovering us for the first time, as well as seeing familiar faces become regulars. Conveniently located near the main street at 2/15 Fleming Street, our doors are open from Tuesday to Saturday, 7am to 2:30pm
Every morning, our cabinet is filled with fresh pastries and cakes.
The cakes we offer at Vaniyé changes seasonally to surprise and intrigue you with new flavours, textures and scents.
We specialise in cakes for birthdays, weddings, anniversaries, and for any other special celebrations.
At Vaniyé Patisserie, we believe that butter is the soul of a truly exceptional pastry. It gives each creation its delicate layers, golden crispness, and that unmistakable melt-in-the-mouth flavour.
We use only premium New Zealand butter, celebrated for its purity and rich aroma, to craft pastries that are as indulgent as they are refined. Every fold, every layer, and every bite reflects our devotion to quality and the timeless art of French patisserie.
Our authentic baguettes are a daily favourite for many, celebrated for their crisp, golden crust and tender, airy crumb. Crafted with traditional French techniques and the finest ingredients, each baguette delivers the perfect balance of flavour and texture, making them a simple yet exquisite indulgence every day.
You’ll also find a tempting selection of savoury delights, from delicate vegetarian quiches to buttery filled croissants and freshly prepared baguette sandwiches. Each is crafted with the same care and finesse as our pastries, light, flavourful, and perfect before a little something sweet to finish.