Our Parnell shop sill be closed for a month in July.
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French pastries and bread

Freshly Baked French Pastries and Bread

At VANIYE Patisserie, we take pride in offering some of the best French pastries and bread in Auckland. Our award-winning bakery is known for crafting buttery, flaky croissants and traditional baguettes that our clients often describe as the best they've ever tasted. Each pastry and loaf is made with care, using local ingredients to ensure both freshness and quality.

  • $00 Product Title 3 colors
  • $00 Product Title 3 colors
  • $00 Product Title 3 colors
  • $00 Product Title 3 colors
  • $00 Product Title 3 colors
  • $00 Product Title 3 colors

Butter, Flavour, and Texture

The rich butter flavour and perfect texture of our croissants are what truly set them apart. Made fresh daily, each bite offers a balance of crisp layers and soft, airy interiors. Our baguettes are just as special, made with long fermentation, which not only enhances their flavour but also makes them easier to digest—leaving you satisfied without the discomfort that can come with other breads.

Enjoy Fresh or Freeze for Later

Our croissants and baguettes are ideal for enjoying fresh, but they can also be frozen for future enjoyment without sacrificing their quality. Simply place them straight from the freezer into a pre-heated oven at 170°C for 6-8 minutes, and you'll have pastries and bread as delicious as the day they were baked. This is the method we use for our own family breakfasts when our boutique is closed, and we’re confident you’ll love it just as much.

  • LOW ADDED SUGAR

    LOW ADDED SUGAR

    Our commitment to flavour and premium ingredients allows us to minimise added sugar.

  • NO COLORING & FLAVOURING

    NO COLORING & FLAVOURING

    All of our products are free from added colours and flavouring, whether artificial or natural. Indulge yourself.

  • NO ADDITIVES

    NO ADDITIVES

    Premium ingredients, free from additives and preservatives. Savour the authentic taste of our recipes.

  • ALLERGENS

    ALLERGENS

    While we create gluten-free, dairy-free, and nut-free recipes, our facility handles wheat, tree nuts, and dairy.

French croissants | Awarded best French bakery | Pastries | Auckland Patisserie

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