Quantity selected exceeds current stock
The focus of this class is to perfectionize the techniques to create a beautiful and perfectly even multi-layered cake with several different compositions. This cake consists of chocolatel sponge layers, chocolate ganache, chocolate mousse and an additional thin crunchy praline layer that will just make it even more spectacular.
Date and time: Saturday 27 July, 1pm to 4pm/4:30pm
Duration: 3 to 3.5 hours
Allergens: Please note our venue has traces of wheat, dairy, and tree nuts.
Location: L'Atelier VANIYE. 1/42 Selwyn Street, Onehunga, Auckland 1061
Hands-on baking classes | Dessert class | Pastry class | Multilayered Chocolate Cake
Share our cooking / baking classes with your friends on:
