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We treat our baguette dough like a person, giving it much love, care and attention and allow it to develop a deep flavor through a natural long overnight fermentation.

Allergens: Nut free recipe (please note our production facility has tree nuts). Contains gluten and dairy products.

Storage: Eat fresh on the day or freeze for future consumption.  To reheat, take out of the freezer and straight into a pre-heated oven at 170°C for 8-10 minutes or until the desired crust is formed.

Delivery: Auckland only at this stage, using a 1hr courier service.