We treat our baguette dough like a person, giving it much love, care and attention and allow it to develop a deep flavor through a natural long overnight fermentation.
Allergens: Nut free recipe (please note our production facility has tree nuts). Contains gluten and dairy products.
Storage: Eat fresh on the day or freeze for future consumption. To reheat, take out of the freezer and straight into a pre-heated oven at 170°C for 8-10 minutes or until the desired crust is formed.
Delivery: Auckland only at this stage, using a 1hr courier service.