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Baguettes (DF) (NF)


We treat our baguette dough like a person, giving it much love, care and attention and allow it to develop a deep flavor through a natural long overnight fermentation.

Allergens: Nut free recipe and dairy free (please note our production facility has tree nuts and dairy products). Contains gluten products.

Storage: Eat fresh on the day or freeze for future consumption.  To reheat, take out of the freezer and straight into a pre-heated oven at 170°C for 8-10 minutes or until the desired crust is formed.

Delivery: Auckland only.

French baguettes | French stick | French bakery