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Almond Croissants


Butter is the distinctive flavor of a good croissant.  We use premium New Zealand butter, skilfully rolled into layers to produce light flaky dough with full flavor and just the right amount of texture for that soft perfect chew.

Allergens: Contains gluten, dairy products and tree nuts.

Storage: Eat fresh on the day or freeze for future consumption.  To reheat, take out of the freezer and straight into a pre-heated oven at 170°C for 6-8 minutes

Delivery: Auckland only.

Almond Croissants | French Bakery | Viennoiseries