Pains au Chocolat
Butter is the distinctive flavor of a good croissant. We use French Valrhona, and premium New Zealand butter, skilfully rolled into layers to produce light flaky dough with full flavor and just the right amount of texture for that soft perfect chew.
Allergens: Nut free recipe (please note our production facility has tree nuts). Contains gluten and dairy products.
Storage: Eat fresh on the day or freeze for future consumption. To reheat, take out of the freezer and straight into a pre-heated oven at 170°C for 6-8 minutes
Delivery: Auckland only.