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Pains au Chocolat (NF)


Butter is the distinctive flavor of a good croissant. We use French Valrhona, and premium New Zealand butter, skillfully rolled into layers to produce light flaky dough with full flavor and just the right amount of texture for that soft perfect chew.

Allergens: Nut free recipe (please note our production facility has tree nuts). Contains gluten and dairy products.

Coloring: We do not add any coloring in our croissants.

Storage: Eat fresh on the day or freeze for future consumption.  To reheat, take out of the freezer and straight into a pre-heated oven at 170°C for 6-8 minutes

Delivery: Auckland only.

Chocolate croissants | Pain au chocolat | French bakery