Butter is the distinctive flavor of a good croissant. We use French Valrhona Chocolate and premium New Zealand butter, skillfully rolled into layers to produce a light, flaky dough with full flavor and the perfect chew.
Minimum order of 4 pains au chocolat
No coloring & flavouring
All of our products are free from added colours and flavouring, whether artificial or natural.
Low added sugar
Our commitment to flavour and premium ingredients allows us to minimise added sugar. Enjoy!
No additives
Premium ingredients, crafted with skill, free from additives and preservatives.
Allergens
Allergens
The recipe contains the following allergens: Milk, Egg, Wheat, Gluten.
Storage
Storage
Eat fresh on the day of purchase, or freeze for future consumption. To reheat, take out of the freezer and place straight into a preheated oven at 170Ā°C for 8-10 minutes, or until the desired crust is formed.
More than 500 GOOGLE Reviews
4.8 Stars
Great cakes with just the right sweetness and flavor. Beautifully presented and delicious. Friendly staff and excellent service.
Highly recommend!Ordered a beautiful St Honore cake for a function, everyone was so impressed with the look of the cake. Then wow the taste, very light and not too sweet - just perfect.
Ordered CafƩ-Noisette for my husband's birthday and everyone absolutely loved it!!! Trying out here for the first time and it was definitely a hit, if you are a hazelnut lover you'd love this cake.
My go to patisserie for sweets craving. Always a delight to dine in or take out for home entertaining. The cakes are tasteful yet not too sweet. The visual always made you wanna eat more. lol