A creamy caramelised milk mousse cake with blackberry and prickly pear compote. The base consists of a fig and date crumble.
Valentino Dessert | Cake | Cake shop
No coloring & flavouring
All of our products are free from added colours and flavouring, whether artificial or natural.
Gluten-free recipe
Gluten-free recipe but produced in a facility with wheat. Savour the experience.
Low added sugar
Our commitment to flavour and premium ingredients allows us to minimise added sugar. Enjoy!
No additives
Premium ingredients, crafted with skill, free from additives and preservatives.
Allergens
Allergens
The recipe contains the following allergens:, Milk, Egg, Almond
Storage
Storage
Store in fridge. Consume within 3 days.
More than 500 GOOGLE Reviews
4.8 Stars
Great cakes with just the right sweetness and flavor. Beautifully presented and delicious. Friendly staff and excellent service.
Highly recommend!Ordered a beautiful St Honore cake for a function, everyone was so impressed with the look of the cake. Then wow the taste, very light and not too sweet - just perfect.
Ordered Café-Noisette for my husband's birthday and everyone absolutely loved it!!! Trying out here for the first time and it was definitely a hit, if you are a hazelnut lover you'd love this cake.
My go to patisserie for sweets craving. Always a delight to dine in or take out for home entertaining. The cakes are tasteful yet not too sweet. The visual always made you wanna eat more. lol