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Savoury Tarts


House baked savoury tarts made with free range eggs. Please select your choice in the options tab above.

Allergens: Nut free recipe (please note our production facility has tree nuts). Contains gluten and dairy products.

Storage: Store in the fridge.  Heat at 180°C for 6-7 minutes before serving.

Delivery: Auckland only at this stage, using a 1hr courier service.