Savoury Tarts (NF)
House baked savoury tarts made with free range eggs. Please select your choice in the options tab above. Some are vegetarians (V).
Allergens: Nut free recipe (please note our production facility has tree nuts). Contains gluten and dairy products.
Storage: Store in the fridge. Heat at 180°C for 6-7 minutes before serving.
Delivery: Auckland only at this stage, using a 1hr courier service.