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6 Apr - Passion

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$195.00
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Hands-on baking classes
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In this class, you will learn how to create a light crumbly French Sable biscuit, passionfruit coulis, and a whipped ganache, an alternative to mousses.  The focus in this session will be how to combine different flavours and textures with different aeration techniques.

Date and time: Saturday 06th Apr, 10am to 1pm/1:30pm

Duration: 3 to 3.5 hours

Allergens: Please note our venue has traces of wheat, dairy, and tree nuts.

Location: L'Atelier VANIYE. 1/42 Selwyn Street, Onehunga, Auckland 1061

Hands-on baking classes | Dessert class | Pastry class | Passion

  • Location

    L'Atelier VANIYE, 1/42 Selwyn Street, Onehunga, Auckland 1061

  • Duration

    3 to 3.5 hours, starting at 1pm and finishing at 4pm/4:30pm

  • Hands-on class

    Our classes are fully hands-on for an immersive baking experience.

  • Allergens

    Please note our venue has traces of wheat, dairy, and tree nuts.

Hands-on baking classes | Dessert class | Pastry class | Passion