16 Mar - Moka Caramello

Regular price $195.00
Unit price


The emphasis in this class is how to create a simple yet elegant large cake that is easy to do.  The cake consists of a chocolate hazelnut sponge, thin crunchy waver, light coffee mousse and decorative meringues. You will also be taught the technique how to make a shiny glaze that is freezer stable.  

Date and time: Saturday 16th March, 10am to 1pm/1:30pm

Duration: 3 to 3.5 hours

Allergens: Gluten-free recipe. Please note our venue has traces of wheat, dairy, and tree nuts.

Location: L'Atelier VANIYE. 1/42 Selwyn Street, Onehunga, Auckland 1061

Hands-on baking classes | Dessert class | Pastry class | Café Caramello

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