PLEASE READ BEFORE BOOKING YOUR CLASSES
PLEASE READ BEFORE BOOKING YOUR CLASSES
To ensure your baking class is booked for the correct date, please place class bookings separately from other product orders. If you’d like to purchase cakes or other items, kindly place a separate order.
In this class, you will learn how to create an elegant French style chocolate praline multilayered cake. The focus will be how to create a nice light sponge without the use of baking powder, understanding chocolate and how to make a perfect mousse, and some piping techniques to create the final touch that will wow your family and friends.
Date and time: Saturday 17th Feb, 10am to 1pm/1:30pm
Duration: 3 to 3.5 hours
Allergens: Gluten-free recipe. Please note our venue has traces of wheat, dairy, and tree nuts.
Location: L'Atelier VANIYE. 1/42 Selwyn Street, Onehunga, Auckland 1061
Hands-on baking classes | Dessert class | Pastry class | Chocolate Praline
Location
L'Atelier VANIYE, 1/42 Selwyn Street, Onehunga, Auckland 1061
Duration
3 to 3.5 hours, starting at 1pm and finishing at 4pm/4:30pm
Hands-on class
Our classes are fully hands-on for an immersive baking experience.
Allergens
Please note our venue has traces of wheat, dairy, and tree nuts.
