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17 Feb - Chocolate Praline

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$195.00
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In this class, you will learn how to create an elegant French style chocolate praline multilayered cake. The focus will be how to create a nice light sponge without the use of baking powder, understanding chocolate and how to make a perfect mousse, and some piping techniques to create the final touch that will wow your family and friends.

Date and time: Saturday 17th Feb, 10am to 1pm/1:30pm

Duration: 3 to 3.5 hours

Allergens: Gluten-free recipe. Please note our venue has traces of wheat, dairy, and tree nuts.

Location: L'Atelier VANIYE. 1/42 Selwyn Street, Onehunga, Auckland 1061

Hands-on baking classes | Dessert class | Pastry class | Chocolate Praline

  • Location

    L'Atelier VANIYE, 1/42 Selwyn Street, Onehunga, Auckland 1061

  • Duration

    3 to 3.5 hours, starting at 1pm and finishing at 4pm/4:30pm

  • Hands-on class

    Our classes are fully hands-on for an immersive baking experience.

  • Allergens

    Please note our venue has traces of wheat, dairy, and tree nuts.

Hands-on baking classes | Dessert class | Pastry class | Chocolate Praline