25 May - Blackerry Dome

Regular price $195.00
Unit price


This course is designed for those who want to achieve a more sophisticated and professional look to their plated desserts. You will leave with a better understanding of the science behind how to create a perfectly shiny glazed cake that will impress your guests on the dinner table!

Date and time: Saturday 25 May, 1pm to 4pm/4:30pm

Duration: 3 to 3.5 hours

Allergens: Please note our venue has traces of wheat, dairy, and tree nuts.

Location: L'Atelier VANIYE. 1/42 Selwyn Street, Onehunga, Auckland 1061

Hands-on baking classes | Dessert class | Pastry class | Blackberry Dome

Share our cooking / baking classes with your friends on: