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Pain Aux Raisins

Regular price
$7.00
Regular price
Sale price
$7.00 Save $-7.00 (%)
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in stock
Place orders no later than 12AM, two days prior to your desired date
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24 DECEMBER:
- Collections in Onehunga shop only, from 8am to 1pm.
- Parnell shop will be closed that day. No Delivery.

End of the Year Closure:
- Onehunga shop from the 25th Dec to the 14th Jan 2026
- Parnel shop from the 24th Dec to the 14th Jan 2026

Known in French as Pain aux Raisins, this classic pastry is made with buttery croissant dough, swirled with pastry cream and plump raisins, then baked to golden perfection.

  • No coloring & flavouring

    All of our products are free from added colours and flavouring, whether artificial or natural.

  • Nut-free recipe but produced in a facility with tree nuts. Take a happy moment for yourself.

  • Low added sugar

    Our commitment to flavour and premium ingredients allows us to minimise added sugar. Enjoy!

  • No additives

    Premium ingredients, crafted with skill, free from additives and preservatives.

Allergens

The recipe contains the following allergens: Milk, Egg, Wheat, Gluten.

Storage

Best enjoyed fresh on the day of purchase, but can be stored in an airtight container for up to two days.

More than 500 GOOGLE Reviews

4.8 Stars

Pain Aux Raisins | French pastry | Best patisserie