Lunar New Year Cake

To celebrate Chinese New Year, we have created a cake based on the traditional Chinese Moon Cake.  This pastry is filled with our homemade yellow mung bean and vanilla custard filling.  Serve 8-12.  This will be available from 1st February to 24th February.

Allergens: Contains gluten, dairy products and tree nuts.

Storage: Store in the fridge. Consume within 3 days.

Chinese New Year Cake | Lunar New Year Cake | Celebration cake | Auckland

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