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To celebrate Chinese New Year, we have created a cake based on the traditional Chinese Moon Cake. This pastry is filled with our homemade yellow mung bean and vanilla custard filling. Serve 8-12. This will be available from 1st February to 24th February.
Allergens: Contains gluten, dairy products and tree nuts.
Storage: Store in the fridge. Consume within 3 days.
Chinese New Year Cake | Lunar New Year Cake | Celebration cake | Auckland
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