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Violeta cake is made of dulce de leche mousse, blackberry compote, almond hazelnut dacquoise, chewy malted figs.
Allergens: GLow gluten. Contains dairy products and tree nuts.
Coloring: We do not add any coloring in our cakes.
Storage: Store in the fridge. Consume within 2 days.
Delivery: Pick-up at our store, or Auckland delivery using a 30 to 45 minutes delivery service to maintain the chilled temperature of our cakes. Because of this, delivery fees are higher than ambient products.
Violeta dessert | Low in gluten cake | Cake shop
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