Violeta Cake (LG)

Violeta cake is made of dulce de leche mousse, blackberry compote, almond hazelnut dacquoise, chewy malted figs.

Allergens: GLow gluten. Contains dairy products and tree nuts.

Coloring: We do not add any coloring in our cakes.

Storage: Store in the fridge. Consume within 2 days.

Delivery: Pick-up at our store, or Auckland delivery using a 30 to 45 minutes delivery service to maintain the chilled temperature of our cakes. Because of this, delivery fees are higher than ambient products.

Violeta dessert | Low in gluten cake | Cake shop

Share our Violeta cake with your friends on: