Lanna Cake (GF)

Lanna cake is made of mango gelée, light coconut mousse, coconut and almond dacquoise sponge base.

Allergens: Gluten free recipe (please note our production facility has wheat). Contains tree nuts and dairy products.

Coloring: We do not add any coloring in our cakes.

Storage: Store in the fridge. Consume within 2 days.

Delivery: Pick-up at our store, or Auckland delivery using a 30 to 45 minutes delivery service to maintain the chilled temperature of our cakes. Because of this, delivery fees are higher than ambient products.

Black Lanna cake | Gluten free | Cakes | Cake shop

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