Lanna Cake (GF)
Lanna cake is made of mango gelée, light coconut mousse, coconut and almond dacquoise sponge base.
Allergens: Gluten free recipe (please note our production facility has wheat). Contains tree nuts and dairy products.
Coloring: We do not add any coloring in our cakes.
Storage: Store in the fridge. Consume within 2 days.
Delivery: Pick-up at our store, or Auckland delivery using a 30 to 45 minutes delivery service to maintain the chilled temperature of our cakes. Because of this, delivery fees are higher than ambient products.
Black Lanna cake | Gluten free | Cakes | Cake shop
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