Chiangmai Cake

Chiangmai cake is made of mango custard, coconut bergamot frangipane, sesame sweet tart, and soft meringue.

Allergens: Contains gluten, tree nuts and dairy products.

Coloring: We do not add any coloring in our cakes.

Storage: Store in the fridge. Consume within 2 days.

Delivery: Pick-up at our store, or Auckland delivery using a 30 to 45 minutes delivery service to maintain the chilled temperature of our cakes. Because of this, delivery fees are higher than ambient products.

Chiangmai cake | Online order | Auckland cake shop

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