Gateau Basque is a traditional cake from the Basque Region in South West of France. It is made of short pastry dough (pâte sablée) filled with rum infused vanilla pastry cream.
For personalised chocolate message plaque (e.g. birthday message), please click here.
Allergens: Contains gluten, dairy products and tree nuts.
Storage: Store in the fridge. Serves warm or cold. Consume within 3 days.
Delivery: Auckland only.