This class will cover the techniques how to line a tart ring, create a smooth chocolate almond cream filling and decorate it beautifully with pears. This recipe is so versatile that you can recreate with any fruits you like or with just a simply vanilla almond cream.
Date and time: Saturday 22nd August, 1pm to 4pm/4:30pm
Duration: 3 to 3.5 hours
Allergens: Please note our venue has traces of wheat, dairy, and tree nuts.
Location: L'Atelier VANIYE. 1/42 Selwyn Street, Onehunga, Auckland 1061
Hands-on baking classes | Dessert class | Pastry class | Chocolate Pear Almond Tart
More than 500 GOOGLE Reviews
4.8 Stars
Great cakes with just the right sweetness and flavor. Beautifully presented and delicious. Friendly staff and excellent service.
Highly recommend!Ordered a beautiful St Honore cake for a function, everyone was so impressed with the look of the cake. Then wow the taste, very light and not too sweet - just perfect.
Ordered Café-Noisette for my husband's birthday and everyone absolutely loved it!!! Trying out here for the first time and it was definitely a hit, if you are a hazelnut lover you'd love this cake.
My go to patisserie for sweets craving. Always a delight to dine in or take out for home entertaining. The cakes are tasteful yet not too sweet. The visual always made you wanna eat more. lol