This class will focus on how to make fruit-based mousses and how to assemble a large entremet mousse cake using a silicone mould or cake rings. You will be able to recreate the recipe using any of your favourite fruits and not just lemon! Chef Sonia will cover how to create a shiny glaze that can be adjusted with colours to your liking. You will also learn how to make marshmallows that can be used as decorations or a cake insert layer.
Date and time: Saturday 12nd September, 1pm to 4pm/4:30pm
Duration: 3 to 3.5 hours
Allergens: Please note our venue has traces of wheat, dairy, and tree nuts.
Location: L'Atelier VANIYE. 1/42 Selwyn Street, Onehunga, Auckland 1061
Hands-on baking classes | Dessert class | Pastry class | Mirror Glaze Lemon Marshmallow Mousse Cake
More than 500 GOOGLE Reviews
4.8 Stars
Great cakes with just the right sweetness and flavor. Beautifully presented and delicious. Friendly staff and excellent service.
Highly recommend!Ordered a beautiful St Honore cake for a function, everyone was so impressed with the look of the cake. Then wow the taste, very light and not too sweet - just perfect.
Ordered Café-Noisette for my husband's birthday and everyone absolutely loved it!!! Trying out here for the first time and it was definitely a hit, if you are a hazelnut lover you'd love this cake.
My go to patisserie for sweets craving. Always a delight to dine in or take out for home entertaining. The cakes are tasteful yet not too sweet. The visual always made you wanna eat more. lol