PLEASE READ BEFORE BOOKING YOUR CLASSES
PLEASE READ BEFORE BOOKING YOUR CLASSES
To ensure your baking class is booked for the correct date, please place class bookings separately from other product orders. If you’d like to purchase cakes or other items, kindly place a separate order.
This class will focus on how to make fruit-based mousses and how to assemble a large entremet mousse cake using a silicone mould or cake rings. You will be able to recreate the recipe using any of your favourite fruits and not just lemon! Chef Sonia will cover how to create a shiny glaze that can be adjusted with colours to your liking. You will also learn how to make marshmallows that can be used as decorations or a cake insert layer.
Date and time: Saturday 12nd September, 1pm to 4pm/4:30pm
Duration: 3 to 3.5 hours
Allergens: Please note our venue has traces of wheat, dairy, and tree nuts.
Location: L'Atelier VANIYE. 1/42 Selwyn Street, Onehunga, Auckland 1061
Hands-on baking classes | Dessert class | Pastry class | Mirror Glaze Lemon Marshmallow Mousse Cake
Location
L'Atelier VANIYE, 1/42 Selwyn Street, Onehunga, Auckland 1061
Duration
3 to 3.5 hours, starting at 1pm and finishing at 4pm/4:30pm
Hands-on class
Our classes are fully hands-on for an immersive baking experience.
Allergens
Please note our venue has traces of wheat, dairy, and tree nuts.
