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Pains au Chocolat

Regular price
$6.80
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Sale price
$6.80 Save $-6.80 (%)
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Butter is the distinctive flavor of a good croissant. We use French Valrhona Chocolate and premium New Zealand butter, skillfully rolled into layers to produce a light, flaky dough with full flavor and the perfect chew.

Minimum order of 4 pains au chocolat

  • No coloring & flavouring

    All of our products are free from added colours and flavouring, whether artificial or natural.

  • Nut-free recipe

    Nut-free recipe but produced in a facility with tree nuts. Take a happy moment for yourself.

  • Low added sugar

    Our commitment to flavour and premium ingredients allows us to minimise added sugar. Enjoy!

  • No additives

    Premium ingredients, crafted with skill, free from additives and preservatives.

Allergens

The recipe contains the following allergens: Milk, Egg, Wheat, Gluten.

Storage

Eat fresh on the day of purchase, or freeze for future consumption. To reheat, take out of the freezer and place straight into a preheated oven at 170°C for 6-8 minutes

More than 450 GOOGLE Reviews

4.8 Stars

Chocolate croissants | Pain au chocolat | French bakery