Butter is the distinctive flavor of a good croissant. We use French Valrhona Chocolate and premium New Zealand butter, skillfully rolled into layers to produce a light, flaky dough with full flavor and the perfect chew.
Minimum order of 4 pains au chocolat
No coloring & flavouring
All of our products are free from added colours and flavouring, whether artificial or natural.
Nut-free recipe
Nut-free recipe but produced in a facility with tree nuts. Take a happy moment for yourself.
Low added sugar
Our commitment to flavour and premium ingredients allows us to minimise added sugar. Enjoy!
No additives
Premium ingredients, crafted with skill, free from additives and preservatives.
Allergens
Allergens
The recipe contains the following allergens: Milk, Egg, Wheat, Gluten.
Storage
Storage
Eat fresh on the day of purchase, or freeze for future consumption. To reheat, take out of the freezer and place straight into a preheated oven at 170°C for 6-8 minutes
More than 450 GOOGLE Reviews
4.8 Stars
- Zhao Nana
Great cakes with just the right sweetness and flavor. Beautifully presented and delicious. Friendly staff and excellent service. Highly recommend!
- Anita Cameron
Ordered a beautiful St Honore cake for a function, everyone was so impressed with the look of the cake. Then wow the taste, very light and not too sweet - just perfect.
- Kavya
Ordered Café-Noisette for my husband's birthday and everyone absolutely loved it!!! Trying out here for the first time and it was definitely a hit, if you are a hazelnut lover you'd love this cake.
- IL Deko
My go to patisserie for sweets craving. Always a delight to dine in or take out for home entertaining. The cakes are tasteful yet not too sweet. The visual always made you wanna eat more. lol