PLEASE READ BEFORE BOOKING YOUR CLASSES
PLEASE READ BEFORE BOOKING YOUR CLASSES
To ensure your baking class is booked for the correct date, please place class bookings separately from other product orders. If you’d like to purchase cakes or other items, kindly place a separate order.
The focus on this class is how to take a simple traditional recipe and give it a complete makeover. You will learn the art of decorating and how to use agar-agar to create a fruit jelly without the use of gelatin. Chef Sonia will show you how to create a simple dessert slab at home with just a simple square or rectangle mould and how to perfectly cut them into individual portions.
Date and time: Saturday 01 June, 1pm to 4pm/4:30pm
Duration: 3 to 3.5 hours
Allergens: Please note our venue has traces of wheat, dairy, and tree nuts.
Location: L'Atelier VANIYE. 1/42 Selwyn Street, Onehunga, Auckland 1061
Hands-on baking classes | Dessert class | Pastry class | Brownie
Location
L'Atelier VANIYE, 1/42 Selwyn Street, Onehunga, Auckland 1061
Duration
3 to 3.5 hours, starting at 1pm and finishing at 4pm/4:30pm
Hands-on class
Our classes are fully hands-on for an immersive baking experience.
Allergens
Please note our venue has traces of wheat, dairy, and tree nuts.
