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Masterclasses - Dessert cooking classes

Chef Sonia’s Masterclasses are for those who look to perfect their skills and techniques to create modern desserts. You will learn how to master the use of utensils and equipment to achieve beautiful results as well as equipment and utensils to achieve beautiful results like industry pros. With maximum 12 people in each class, the experience is more fun and interactive. You can choose from 2 ½ hours Demonstration classes or 3 ½ hours Hands-on classes.

Sonia was trained in Le Cordon Bleu Paris and has created exquisite desserts for several Michelin starred establishments before returning home to New Zealand to share her passion for the art of fine French Patisseries.

Demonstration classes

Monday sessions 6pm-8:30pm at Delonghi Kenwood Showroom Auckland, 99 Khyberpass.
2 ½ hours Demonstration session with some light hands-on aspects, $130 per person.

Hands-on classes

Sunday sessions 1pm-4:30pm at Miele Experience Centre Auckland, 8 College Hill Road.
3 ½ hours session, $185 per person.

You can directly check availability and book a Masterclass session in the Masterclass 2019 Calendar page. Please note that classes won’t proceed with less than 5 students. We will inform you 2 days prior to the class and issue a full refund or transfer you to another class.

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Our partners
Verger Boiron