Pandan Cake (GF)

Pandan cake is made of Panda floral leaf custard, coconut mousse, coconut dacquoise.

Allergens: Gluten free recipe (please note our production facility has wheat). Contains tree nuts and dairy products.

Coloring: We do not add any coloring in our desserts.

Storage: Store in the fridge. Consume within 3 days.

Delivery: Pick-up at our store, or Auckland delivery using a 30 to 45 minutes delivery service to maintain the chilled temperature of our cakes. Because of this, delivery fees are higher than ambient products.

Pandan cake | Gluten free cake | Online order | Cake shop

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