PLEASE READ BEFORE BOOKING YOUR CLASSES
PLEASE READ BEFORE BOOKING YOUR CLASSES
To ensure your baking class is booked for the correct date, please place class bookings separately from other product orders. If you’d like to purchase cakes or other items, kindly place a separate order.
Learn how to turn a sweet classic into an elegant dessert slice to impress your friends and family at events. This brownie will have an additional layer of chocolate mousse and a passionfruit jelly made with agar-agar. You will learn about this super gelling agent which you can use to create fruit jellies for the kids lunchboxes as well. .
Date and time: Saturday 10th October, 1pm to 4pm/4:30pm
Duration: 3 to 3.5 hours
Allergens: Please note our venue has traces of wheat, dairy, and tree nuts.
Location: L'Atelier VANIYE. 1/42 Selwyn Street, Onehunga, Auckland 1061
Hands-on baking classes | Dessert class | Pastry class | Elegant Modern Brownie Chocolate Mousse Slices
Location
L'Atelier VANIYE, 1/42 Selwyn Street, Onehunga, Auckland 1061
Duration
3 to 3.5 hours, starting at 1pm and finishing at 4pm/4:30pm
Hands-on class
Our classes are fully hands-on for an immersive baking experience.
Allergens
Please note our venue has traces of wheat, dairy, and tree nuts.
