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Croissant

Regular price
$5.70
Regular price
Sale price
$5.70 Save $-5.70 (%)
Tax included. Shipping calculated at checkout.
in stock
Place orders no later than 12AM, two days prior to your desired date
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24 DECEMBER:
- Collections in Onehunga shop only, from 8am to 1pm.
- Parnell shop will be closed that day. No Delivery.

End of the Year Closure:
- Onehunga shop from the 25th Dec to the 14th Jan 2026
- Parnel shop from the 24th Dec to the 14th Jan 2026

Butter is the distinctive flavor of a good croissant.  We use premium New Zealand butter, skilfully rolled into layers to produce light flaky dough with full flavor and just the right amount of texture for that soft perfect chew.

Minimum order of 4 croissants

  • No coloring & flavouring

    All of our products are free from added colours and flavouring, whether artificial or natural.

  • Nut-free recipe but produced in a facility with tree nuts. Take a happy moment for yourself.

  • Low added sugar

    Our commitment to flavour and premium ingredients allows us to minimise added sugar. Enjoy!

  • No additives

    Premium ingredients, crafted with skill, free from additives and preservatives.

Allergens

The recipe contains the following allergens: Milk, Egg, Wheat, Gluten.

Storage

Eat fresh on the day of purchase, or freeze for future consumption. To reheat, take out of the freezer and place straight into a preheated oven at 170°C for 8-10 minutes, or until the desired crust is formed.

More than 500 GOOGLE Reviews

4.8 Stars

Croissants | French bakery | Viennoiseries