Christmas Pain d’épices loaf
Traditional French Christmas spiced cake/bread, made with rye flour and dark honey. Cut in thin slices, have it lightly toasted or serve with pate or foie gras. Approximate weight 850g.
Allergens: Contains wheat and dairy.
Storage: Store the loaf in a container or wrapped up in foil and in a dry cool place. Can keep upto 2 months if stored correctly.
Delivery: Auckland only at this stage, using a 1hr courier service. Please email us to request information on possible Nationwide delivery.
Pain d’epices loaf | Christmas speciality | Christmas hamper | French gingerbread
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