17 Feb - Chocolate Praline

Regular price $195.00
Unit price
per 

Description

In this class, you will learn how to create an elegant French style chocolate praline multilayered cake. The focus will be how to create a nice light sponge without the use of baking powder, understanding chocolate and how to make a perfect mousse, and some piping techniques to create the final touch that will wow your family and friends.

Date and time: Saturday 17th Feb, 10am to 12:30/1pm

Duration: 2.5 to 3 hours

Allergens: Gluten-free recipe. Please note our venue has traces of wheat, dairy, and tree nuts.

Location: L'Atelier VANIYE. 1/42 Selwyn Street, Onehunga, Auckland 1061

Hands-on baking classes | Dessert class | Pastry class | Chocolate Praline

Share our cooking / baking classes with your friends on: