This class' focus will be on choux pastry. You will learn how to create a smooth large choux which you can fill with anything you like. Chef Sonia will go over how to create different style fillings and how to finish and decorate your chou in a sophisticated way that it could pass off as a restaurant dessert!
Date and time: Saturday 2nd March, 10am to 12:30/1pm
Duration: 2.5 to 3 hours
Allergens: Please note our venue has traces of wheat, dairy, and tree nuts.
Location: L'Atelier VANIYE. 1/42 Selwyn Street, Onehunga, Auckland 1061
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