Pain d’épices loaf

Traditional French spiced cake/bread, made with rye flour and dark honey. Cut in thin slices, have it lightly toasted or serve with pate or foie gras. Approximate weight 850g.

Allergens: Contains wheat and dairy.

Storage: Store the loaf in a container or wrapped up in foil and in a dry cool place. Can keep upto 2 months if stored correctly.

Delivery: Auckland only at this stage, using a 1hr courier service. Please email us to request information on possible Nationwide delivery.