Marshmallow Chocolate Eggs
Valrhona Grand Cru Chocolate eggs filled with homemade vanilla marshmallow. Recipe contains gelatin.
Allergens: Gluten free recipe (please note our production facility has wheat). Contains tree nuts and dairy products.
Storage: Store the chocolates in a dry cool place between 10°C and 18°C.
Delivery: Pick-up at our store, or Auckland delivery using a 30 to 45 minutes delivery service to maintain the chilled temperature of our cakes. Because of this, delivery fees are higher than ambient products.