Hot Cross Bun (NF)
Old fashion recipe with rye flour. Our hot cross buns are more heavy in texture but very yum! They can freeze as well. Instructions to reheat will be given to you when you receive the products.
Allergens: Nut free recipe (please note our production facility has tree nuts). Contains gluten and dairy products.
Storage: Keep in an airtight ontainer. Store in dry place ideally below 20°C.
Delivery: Pick-up at our store, or Auckland delivery using a 30 to 45 minutes delivery service to maintain the chilled temperature of our cakes. Because of this, delivery fees are higher than ambient products.