Honduras Chocolate Christmas Log
Our Honduras chocolate Christmas log is made of dark chocolate mousse, vanilla creme brulee, chocolate sponge, thin dark chocolate wafer. To be enjoyed chilled. 6-7 servings.
Allergens: Gluten free recipe (please note our production facility has wheat). Contains tree nuts and dairy products.
Storage: Store in the fridge. Consume within 3 days.
Delivery: Auckland only using a 30 to 45 minutes delivery service to maintain the chilled temperature of our cakes. Because of this, delivery fees are higher than ambient products.
Honduras Christmas Buche | Christmas log | Christmas French specialty
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