6th Oct - Choc tempering & the Art of piping
Date: Sunday 06th October, 1pm - 4:30pm
Type of Masterclass: Hands-on
Duration: 3:30 hours
Content: Chocolate Tempering and the Art of Piping
- Discover and understand the nature of chocolate, how to temper and create decorations.
- Master the art of piping with different nozzles.
Location: Miele Experience Centre (8 College Hill, Freemans Bay, Auckland 1011)
Refund: No refund will be issued with less than 15 days notice. Your booking can be transferred to another person at any time, however, we need to be notified of the changes.
Cancellation: Please note that classes won't proceed with less than 5 students. We will inform you 2 days prior to the class and issue a full refund or transfer you to another class in this situation.
Photo shown above is indicative only