{"product_id":"29th-aug-multilayered-chocolate-ganache-cake","title":"29th Aug - Multilayered Chocolate Ganache Cake","description":"\u003cp\u003eYou will learn how to create thin sponge layers (spread and baked on trays and not mould). Master how to make silky smooth chocolate ganache or how to fix it when it splits!  Ganache is such an important aspect in French patisserie as you it can be used for may recipes.  You will master the assembling technique to create beautiful uniform cake layers and how to perfectly slice them into portions ready to serve as a plated dessert.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #b45f06;\"\u003eDate and time:\u003c\/span\u003e Saturday 29th August, 1pm to 4pm\/4:30pm\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #b45f06;\"\u003eDuration: \u003c\/span\u003e3 to 3.5 hours\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #b45f06;\"\u003eAllergens: \u003c\/span\u003ePlease note our venue has traces of wheat, dairy, and tree nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #b45f06;\"\u003eLocation: \u003c\/span\u003eL'Atelier VANIYE. 1\/42 Selwyn Street, Onehunga, Auckland 1061\u003c\/p\u003e\n\u003ch2\u003eHands-on baking classes | Dessert class | Pastry class | Multilayered Chocolate Ganache Cake\u003c\/h2\u003e","brand":"Vaniyé Patisserie","offers":[{"title":"Default Title","offer_id":46233110577249,"sku":"29\/08\/2026","price":210.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/5876\/6433\/files\/Baking-Class-Layered-cake.jpg?v=1784665591","url":"https:\/\/www.vaniye.com\/products\/29th-aug-multilayered-chocolate-ganache-cake","provider":"VANIYE Patisserie","version":"1.0","type":"link"}