{"product_id":"27-june-gateau-basque","title":"27th June - Gateau Basque","description":"\u003cp\u003eThe focus on this class is how to create the classic Gateau Basque (not to confuse with the Basque Cheesecake!). You will learn the the fundamental of the classic crumbly French pastry crust by hand or with a mixer. Chef Sonia will show you how to create a silky crème patissiere (French vanilla custard) or for those who enjoy the cherry jam version, she will demonstrate the different ways to create the jam filling with the use of pectin or starch.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #b45f06;\"\u003eDate and time:\u003c\/span\u003e Saturday 27th June, 1pm to 4pm\/4:30pm\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #b45f06;\"\u003eDuration: \u003c\/span\u003e3 to 3.5 hours\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #b45f06;\"\u003eAllergens: \u003c\/span\u003ePlease note our venue has traces of wheat, dairy, and tree nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #b45f06;\"\u003eLocation: \u003c\/span\u003eL'Atelier VANIYE. 1\/42 Selwyn Street, Onehunga, Auckland 1061\u003c\/p\u003e\n\u003ch2\u003eHands-on baking classes | Dessert class | Pastry class | Gateau Basque\u003c\/h2\u003e","brand":"Vaniyé Patisserie","offers":[{"title":"Default Title","offer_id":43751715569761,"sku":"27\/06\/2026","price":210.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/5876\/6433\/files\/June-27-Gateau-Basque.jpg?v=1773334500","url":"https:\/\/www.vaniye.com\/products\/27-june-gateau-basque","provider":"VANIYE Patisserie","version":"1.0","type":"link"}