23rd May - Hands-on classChoux pastry - Paris Brest
Date: Saturday 23rd May, 11am - 2pm
Type of Masterclass: Hands-on baking class
Duration: 3:00 hours
Content: Choux Pastry - Paris Brest
- Master the techniques for Choux pastry, make your own Praline from scratch, and learn how to create this famous French pastry filled with praline flavoured cream.
Location: Miele Experience Centre (8 College Hill, Freemans Bay, Auckland 1011)
Refund: No refund will be issued with less than 15 days notice. Your booking can be transferred to another person at any time, however, we need to be notified of the changes.
Cancellation: Please note that cooking classes won't proceed with less than 5 students. We will inform you 2 days prior to the class and issue a full refund or transfer you to another baking class in this situation.
Photo shown above is indicative only