{"product_id":"16-may-chou","title":"16th May - Chou","description":"\u003cp\u003eThis class is all about choux pastry.  You will learn how to create a large choux which you can fill with anything you like.  Chef Sonia will go over how to create different style fillings and how to finish and decorate your chou in a sophisticated way that it could pass off as a restaurant dessert!   She will also demonstrate how a Croquembouch can be made with the small little choux.  Once you master the choux pastry, there is an endless variations of fillings that you can do!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #b45f06;\"\u003eDate and time:\u003c\/span\u003e Saturday 16th May, 1pm to 4pm\/4:30pm\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #b45f06;\"\u003eDuration: \u003c\/span\u003e3 to 3.5 hours\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #b45f06;\"\u003eAllergens: \u003c\/span\u003ePlease note our venue has traces of wheat, dairy, and tree nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #b45f06;\"\u003eLocation: \u003c\/span\u003eL'Atelier VANIYE. 1\/42 Selwyn Street, Onehunga, Auckland 1061\u003c\/p\u003e\n\u003ch2\u003eHands-on baking classes | Dessert class | Pastry class | Chou\u003c\/h2\u003e","brand":"Vaniyé Patisserie","offers":[{"title":"Default Title","offer_id":43751715504225,"sku":"16\/05\/2026","price":210.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/5876\/6433\/files\/May-16-Chou.jpg?v=1773334497","url":"https:\/\/www.vaniye.com\/products\/16-may-chou","provider":"VANIYE Patisserie","version":"1.0","type":"link"}