{"product_id":"11-april-daquoise-fruits","title":"11th April - Daquoise Seasonal Fruits (Gluten Free)","description":"\u003cp\u003eThis class focuses on the techniques to create Dacquoise - a famous French almond sponge base often used with seasonal fruits and custard.  This speciality is made using just ground almond and egg whites, occasionally with the addition of a small quantity of starch.  Chef Sonia will show you how to create this simple yet elegant dessert at home to impress your family and friends.  She will show you how to create a full burst of flavours through the use of fruit purees to enhance the flavour of the cake and how to make your own variations of fillings and toppings with the same Dacquoise base.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #b45f06;\"\u003eDate and time:\u003c\/span\u003e Saturday 11th April, 1pm to 4pm\/4:30pm\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #b45f06;\"\u003eDuration: \u003c\/span\u003e3 to 3.5 hours\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #b45f06;\"\u003eAllergens: \u003c\/span\u003ePlease note our venue has traces of wheat, dairy, and tree nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #b45f06;\"\u003eLocation: \u003c\/span\u003eL'Atelier VANIYE. 1\/42 Selwyn Street, Onehunga, Auckland 1061\u003c\/p\u003e\n\u003ch2\u003eHands-on baking classes | Dessert class | Pastry class | Daquoise Fruits\u003c\/h2\u003e","brand":"Vaniyé Patisserie","offers":[{"title":"Default Title","offer_id":43751715438689,"sku":"11\/04\/2026","price":210.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/5876\/6433\/files\/April-11-Dacquoise-fruits.jpg?v=1773334492","url":"https:\/\/www.vaniye.com\/products\/11-april-daquoise-fruits","provider":"VANIYE Patisserie","version":"1.0","type":"link"}