{"product_id":"09-may-tiramisu","title":"9th May - Tiramisu","description":"\u003cp\u003eEveryone's favourite cake!  The focus on this class is how to create a naturally aerated Genoise sponge without using any baking powder.  The sponge mixture will be so light that it can be pour into a mould or piped out to make ladyfingers.  Learn how to create a smooth velvety mascarpone cream and how to flavour your own coffee syrup for embibing. Chef Sonia will teach you ways to create different forms of this famous dessert, in a cake format, in a glass or as a plated dessert. Please note there is alcohol in this recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #b45f06;\"\u003eDate and time:\u003c\/span\u003e Saturday 9th May, 1pm to 4pm\/4:30pm\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #b45f06;\"\u003eDuration: \u003c\/span\u003e3 to 3.5 hours\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #b45f06;\"\u003eAllergens: \u003c\/span\u003ePlease note our venue has traces of wheat, dairy, and tree nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #b45f06;\"\u003eLocation: \u003c\/span\u003eL'Atelier VANIYE. 1\/42 Selwyn Street, Onehunga, Auckland 1061\u003c\/p\u003e\n\u003ch2\u003eHands-on baking classes | Dessert class | Pastry class | Tiramisu\u003c\/h2\u003e","brand":"Vaniyé Patisserie","offers":[{"title":"Default Title","offer_id":43751715635297,"sku":"09\/05\/2026","price":210.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/5876\/6433\/files\/May-9-Tiramisu.jpg?v=1773334504","url":"https:\/\/www.vaniye.com\/products\/09-may-tiramisu","provider":"VANIYE Patisserie","version":"1.0","type":"link"}