Pains au Chocolat (NF)

Regular price $6.00
Unit price
per 

Description

Minimum order of 4 pains au chocolat

Butter is the distinctive flavor of a good croissant. We use French Valrhona, and premium New Zealand butter, skillfully rolled into layers to produce light flaky dough with full flavor and just the right amount of texture for that soft perfect chew.

Allergens: Nut-free recipe (please note our production facility has tree nuts). Contains gluten and dairy products.

Storage: Eat fresh on the day or freeze for future consumption.  To reheat, take out of the freezer and straight into a pre-heated oven at 170°C for 6-8 minutes

Chocolate croissants | Pain au chocolat | French bakery

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