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House baked savoury tarts made with free-range eggs. Please select your choice in the options tab above. Some are vegeterians.
Allergens: Nut-free recipe (please note our production facility has tree nuts). Contains gluten and dairy products.
Storage: Store in the fridge. Heat at 180°C for 6-7 minutes before serving.
Savoury tarts | Vegetarian options | Free range eggs