Traditional French classic with little choux profiteroles filled with vanilla cream, sweetcrust base, a layer of light vanilla Chiboust and Chantilly cream.
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Allergens: Nut free recipe (please note our production facility has tree nuts). Contains gluten and dairy products.
Storage: Store in the fridge. Serves cold. Consume within 2 days.
Delivery: Auckland only using a 30 to 45 minutes delivery service to maintain the chilled temperature of our cakes. Because of this, delivery fees are higher than ambient products